Chef Eddie's Magnolia Grill -- Menu

In these modern times that we live it is just a matter of time before you can sample taste and smell over the internet. Until that time comes, however, Chef Eddie's "E Buffet" will have to suffice. At least, until you find your way to the Magnolia Grill. Check out "12 Reasons to Dine at Chef Eddie's" and experience the "E Buffet".

Look over our menu below. It is updated regularly, so be sure to check back often to see what Chef Eddie is dishing up. We've also included a separate page for Chef Eddie's renowned "Desserts", so as not to overload your pleasure sensors at once.

Finally, for the discerning palette, Chef Eddie's "Wine List" is sure to provide the proper resource for choosing just the right vintage to accompany your meal and your evening.

* All items listed below are subject to availability and may not reflect current prices Appetizers
Grilled Portobello Mushrooms with Artichoke Hearts, Roasted red peppers, and Asiago Cheese ...................................................................................................................	8.95
Escargot en Cassolette ...................................................................................................................	8.95
Shrimp and Scallop Bisque ...................................................................................................................	8.95
Oyster and Mushroom Bisque ...................................................................................................................	8.95
Our Famous Seafood Gumbo ...................................................................................................................	7.95
Black Beans with Scallops on Basmati Rice ...................................................................................................................	7.95
Meat Dishes
One Pound Char Grilled Rib Eye Steak ...................................................................................................................	21.95
Char Grilled Tenderloin of Pork - Served with Raspberry Bordelaise Sauce ...................................................................................................................	14.95
Fresh Gulf Seafood
Fried or Broiled :
Grouper ...................................................................................................................	18.95
The Bay's Finest Jumbo Shrimp ...................................................................................................................	19.95
Apalachicola Bay Oysters (when available) ...................................................................................................................	16.95
Calico Scallops ...................................................................................................................	17.95
Broiled Seafood Feast - An array of our three freshest fish served with locally harvested shrimp, Scallops, and world famous Apalachicola Bay Oysters (when available) ....................................................................................................	23.95
Char Grilled Fresh Fish of the Day ..................................................................................................................	Market Price
Poultry Dishes
Chicken Picatta - Tender Boneless Breast of Chicken topped with fresh Shrimp, finished with capers, white wine and lemon	13.95
Chicken Dijon - Boneless Breast of Chicken sauteed with Dijon mustard and a divine cream sauce ...................................................................................................................	11.95
*All entrees served with Chef Eddie's freshly baked rolls, house salad, garden fresh vegetables of the day and chef's choice of starch*
Children's Menu For the budding gourmands 10 years old and younger
Fried Shrimp ...................................................................................................................	8.95
Grilled or Fried Fresh Fish of the Day ...................................................................................................................	7.95
Pasta of the Day
Tomato and Basil Sauce ...................................................................................................................	6.95
Shrimp and Scallop Sauce Provencale ...................................................................................................................	8.95
Grilled or Fried Chicken Breast ...................................................................................................................	6.95
Children's dinners are served with garden fresh vegetables, potatoes, and Chef Eddie's freshly baked bread
Beverages
Cappuccino ...................................................................................................................	4.50
Espresso ...................................................................................................................	3.95
Coffee - Tea - Sodas ...................................................................................................................	1.25
Bottled Beers
Domestic ...................................................................................................................	3.00
Imported ...................................................................................................................	3.50